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The fate of aflatoxin B1 in the production of ogi, a Nigerian fermented sorghum porridge

✍ Scribed by Dada, L.O.; Muller, H.G.

Book ID
122033509
Publisher
Elsevier Science
Year
1983
Tongue
English
Weight
405 KB
Volume
1
Category
Article
ISSN
0733-5210

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Fate of aflatoxin B-1 in fermented dairy
Fate of aflatoxin B-1 in fermented dairy products
✍ Samuel E. Megalla; Mohamed A. Mohran πŸ“‚ Article πŸ“… 1984 πŸ› Springer Netherlands 🌐 English βš– 216 KB

Polyacrylamide gel electropheresis and thin layer chromatography (TLC) were applied to detect the fate of aflatoxin B-1 in milk fermented with an active culture of Streptococcus lactis (ATCC-11454). TLC analysis revealed the formation of two fluorescent metabolites (B2a and R0) in fermented milk. El