Microbiological changes during the traditional production of ogi-baba, a West African fermented sorghum gruel

✍ Scribed by Odunfa, S.A.; Adeyele, S.

• Book ID: 122864780
• Publisher: Elsevier Science
• Year: 1985
• Tongue: English
• Weight: 644 KB
• Volume: 3
• Category: Article
• ISSN: 0733-5210
• DOI: 10.1016/S0733-5210(85)80027-8