✦ LIBER ✦
Chemical composition and microbiological changes during spontaneous and starter culture fermentation of Enam Ne–Setaakye, a West African fermented fish-carbohydrate product
✍ Scribed by Matilda Asiedu; Abiodun I. Sanni
- Book ID
- 105898450
- Publisher
- Springer
- Year
- 2002
- Tongue
- English
- Weight
- 75 KB
- Volume
- 215
- Category
- Article
- ISSN
- 0044-3026
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