✦ LIBER ✦

THE EVOLUTION OF GASES DURING CHEESE RIPENING

✍ Scribed by Hiscox, E. R.

Book ID: 114731708
Publisher: Wiley (Blackwell Publishing)
Year: 1941
Tongue: English
Weight: 72 KB
Volume: 4
Category: Article
ISSN: 0370-1786
DOI: 10.1111/j.1365-2672.1941.tb03946.x

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