Evolution of microbial populations during traditional Feta cheese manufacture and ripening

✍ Scribed by Eugenia Manolopoulou; Panagiotis Sarantinopoulos; Evagelia Zoidou; Anastasios Aktypis; Ekaterini Moschopoulou; Ioannis G Kandarakis; Emmanuel M Anifantakis

• Book ID: 114158614
• Publisher: Elsevier Science
• Year: 2003
• Tongue: English
• Weight: 259 KB
• Volume: 82
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/s0168-1605(02)00258-1