✦ LIBER ✦

The evaluation of the genotoxicity of two food preservatives: Sodium benzoate and potassium benzoate

✍ Scribed by N. Zengin; D. Yüzbaşıoğlu; F. Ünal; S. Yılmaz; H. Aksoy

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

THE USE OF SODIUM BENZOATE AS A PRESERVA

✍ LUSK, G. 📂 Article 📅 1911 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 109 KB

DNA and its precursors might interact wi

✍ G. D. E. Njagi; H. N. B. Gopalan 📂 Article 📅 1980 🏛 Springer 🌐 English ⚖ 220 KB

Cytogenetic effects of the food preserva

✍ G.D.E. Njagi; H.N.B. Gopalan 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 396 KB

The ensiling capability of a mixture of

✍ M. Knicky; R. Spörndly 📂 Article 📅 2011 🏛 American Dairy Science Association 🌐 English ⚖ 198 KB

Synergistic Effects of Potassium Sorbate

✍ L. R. BEUCHAT 📂 Article 📅 1981 🏛 Institute of Food Technologists 🌐 English ⚖ 859 KB

Mechanism of the corrosion inhibition of

✍ D. Eurof Davies; Q.J.M. Slaiman 📂 Article 📅 1971 🏛 Elsevier Science 🌐 English ⚖ 496 KB