DNA and its precursors might interact with the food preservatives, sodium sulphite and sodium benzoate

✍ Scribed by G. D. E. Njagi; H. N. B. Gopalan

• Book ID: 105421698
• Publisher: Springer
• Year: 1980
• Tongue: English
• Weight: 220 KB
• Volume: 36
• Category: Article
• ISSN: 1420-682X
• DOI: 10.1007/bf01975120