✦ LIBER ✦

THE USE OF SODIUM BENZOATE AS A PRESERVATIVE OF FOOD

✍ Scribed by LUSK, G.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The evaluation of the genotoxicity of tw

✍ N. Zengin; D. Yüzbaşıoğlu; F. Ünal; S. Yılmaz; H. Aksoy 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 230 KB

THE USE OF BORACIC ACID AS A FOOD PRESER

✍ HANCOCK, C 📂 Article 📅 1887 🏛 The Lancet 🌐 English ⚖ 203 KB

THE USE OF SALICYLIC ACID AS A PRESERVAT

✍ Macalister, C.J.; Bradshaw, T.R. 📂 Article 📅 1903 🏛 The Lancet 🌐 English ⚖ 811 KB

Sodium Sulphite: A Dangerous Food-Preser

✍ Charles Harrington 📂 Article 📅 1904 🏛 University of Chicago Press 🌐 English ⚖ 330 KB

Use of Sodium Metabisulfite as a Preserv

✍ COWAN, R. L.; BRATZLER, J. W.; SWIFT, R. W. 📂 Article 📅 1952 🏛 American Association for the Advancement of Scienc 🌐 English ⚖ 58 KB

Cytogenetic effects of the food preserva

✍ G.D.E. Njagi; H.N.B. Gopalan 📂 Article 📅 1982 🏛 Elsevier Science 🌐 English ⚖ 396 KB