Evaluation of the Lactic Acid Consumptio
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A. Rodrigues; M.β
F. Bento; M.β
D. Geraldo; F. CΓ‘ssio
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Article
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2005
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John Wiley and Sons
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English
β 90 KB
## Abstract The voltammetric study of the lactic acid reduction was performed in media suitable for yeast growth, using platinum microelectrodes. The decrease of the voltammetric peak current from squareβwave voltammetry, Ξ__I__~p~, in cultures of the yeasts __Candida utilis__ and __Saccharomyces c