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Development of culture media containing spent yeast cells of Debaryomyces hansenii and corn steep liquor for lactic acid production with Lactobacillus rhamnosus

✍ Scribed by Beatriz Rivas; Ana B. Moldes; José M. Domı́nguez; Juan C. Parajó


Book ID
113645105
Publisher
Elsevier Science
Year
2004
Tongue
English
Weight
104 KB
Volume
97
Category
Article
ISSN
0168-1605

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