𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The Estrogenic Activity of Isoflavones Extracted from Chickpea Cicer arietinum L Sprouts in Vitro

✍ Scribed by HaiRong, Ma; HuaBo, Wei; Zhen, Chen; Yi, Yang; ZhengHua, Wang; Madina, Habasi; Xu, Cao; Haji Akber, Aisa


Book ID
120546057
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
228 KB
Volume
27
Category
Article
ISSN
0951-418X

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


In vitro fermentability and antioxidant
✍ Marcelo HernΓ‘ndez-Salazar; Perla Osorio-Diaz; Guadalupe Loarca-PiΓ±a; Rosalia Rey πŸ“‚ Article πŸ“… 2010 πŸ› John Wiley and Sons 🌐 English βš– 104 KB πŸ‘ 1 views

## Background: Pulses represent an important source of protein, as well as digestible and indigestible carbohydrates. little information is available on the indigestible carbohydrates and antioxidant capacity of legume seeds. the cooked seeds of three pulses (black bean, chickpea and lentil) were e