✦ LIBER ✦

THE ESTIMATION OF DRY SUBSTANCE BY THE REFRACTOMETER IN LIQUID SACCHARINE FOOD PRODUCTS. 1

✍ Scribed by Bryan, A Hugh

Book ID: 126997824
Publisher: American Chemical Society
Year: 1908
Tongue: English
Weight: 515 KB
Volume: 30
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja01951a018

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