✦ LIBER ✦
Determination of the water content of foods : The direct determination of total solids in liquid saccharine food products and in meat-curing brines, according to josse-buyze
✍ Scribed by D.A.A. Mossel; S.L. Wit
- Publisher
- Elsevier Science
- Year
- 1951
- Tongue
- English
- Weight
- 984 KB
- Volume
- 5
- Category
- Article
- ISSN
- 0003-2670
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