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A METHOD FOR THE ESTIMATION OF HYDROGEN SULFIDE IN PROTEINACEOUS FOOD PRODUCTS1

✍ Scribed by Almy, L. H.

Book ID: 111692247
Publisher: American Chemical Society
Year: 1925
Tongue: English
Weight: 700 KB
Volume: 47
Category: Article
ISSN: 0002-7863
DOI: 10.1021/ja01682a024

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