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A METHOD FOR THE CONCENTRATION OF PROTEINACEOUS SOLUTIONS BY SUBMERGED COMBUSTION

✍ Scribed by A. H. LUEDICKE JR.; BRUCE HENDRICKSON; G. M. PIGOTT

Book ID: 108803848
Publisher: Institute of Food Technologists
Year: 1979
Tongue: English
Weight: 612 KB
Volume: 44
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1365-2621.1979.tb06464.x

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