The essential oils of four Santolina species
✍ Scribed by M. J. Pérez-Alonso; A. Velasco Negueruela
- Publisher
- John Wiley and Sons
- Year
- 1988
- Tongue
- English
- Weight
- 329 KB
- Volume
- 3
- Category
- Article
- ISSN
- 0882-5734
No coin nor oath required. For personal study only.
📜 SIMILAR VOLUMES
## Abstract The essential oils from several __Santolina chamaecyparissus__ L. subspecies from wild (Spanish insular and peninsular) and cultivated (Spanish and British) populations have been examined. According to the composition of the volatiles three different groups are proposed: cultivated, ins
AytacË & BasË er are endemic species in Turkey. Water-distilled essential oils from the ¯owering spike of these plants were analysed by GC±MS. b-Pinene (35%), 1,8-cineole (15%) and a-pinene (15%) were the main components in the oil of S. vuralii, while b-caryophyllene (8%) and caryophyllene oxide (7