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The enthesopathy of celiac patients: effects of gluten-free diet

✍ Scribed by Atteno, Mariangela; Costa, Luisa; Cozzolino, Antonio; Tortora, Raffaella; Caso, Francesco; Puente, Antonio; Cantarini, Luca; Scarpa, Raffaele; Ciacci, Carolina

Book ID
121542505
Publisher
Springer
Year
2014
Tongue
English
Weight
166 KB
Volume
33
Category
Article
ISSN
0770-3198

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The prevalence of hypertransaminasemia and the effect of gluten-free diet (GFD) were evaluated in 158 consecutive adult celiac patients, 127 women and 31 men, aged 18 to 68 years (mean, 32). At diagnosis, 67 patients (42%) had raised aspartate and/or alanine transaminase levels (AST and A L P mean,