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The Gluten-Free Diet: Testing Alternative Cereals Tolerated by Celiac Patients

✍ Scribed by Comino, Isabel; de Lourdes Moreno, María; Real, Ana; Rodríguez-Herrera, Alfonso; Barro, Francisco; Sousa, Carolina


Book ID
121438702
Publisher
MDPI AG
Year
2013
Tongue
English
Weight
718 KB
Volume
5
Category
Article
ISSN
2072-6643

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