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M1225 Effect of Gluten-Free Diet in Body Mass Index in Celiac Patients

โœ Scribed by Pogorelsky, Valeria; Tobal, Federico; Tobal, Daniel

Book ID
121958024
Publisher
Elsevier Science
Year
2008
Tongue
English
Weight
54 KB
Volume
134
Category
Article
ISSN
0016-5085

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The prevalence of hypertransaminasemia and the effect of gluten-free diet (GFD) were evaluated in 158 consecutive adult celiac patients, 127 women and 31 men, aged 18 to 68 years (mean, 32). At diagnosis, 67 patients (42%) had raised aspartate and/or alanine transaminase levels (AST and A L P mean,