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The Efficacy of Nisin and Tylosin Lactate in Selected Heat-Sterilized Food Products

✍ Scribed by J. L. SEGMILLER; HELEN XEZONES; I. J. HUTCHINGS

Book ID
108797104
Publisher
Institute of Food Technologists
Year
1965
Tongue
English
Weight
566 KB
Volume
30
Category
Article
ISSN
0022-1147

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## Abstract Polyclonal anti‐lobster arginine kinase antiserum was used as a probe to test for the presence of crab flesh (invertebrate tissues) in surimi‐based products. Arginine kinase is a cytoplasmic enzyme present in many invertebrates and is absent from vertebrates. Antibodies against lobster