The efficacy of a vitamin D3 metabolite for improving the myofibrillar tenderness of meat from Bos indicus cattle

✍ Scribed by R.W. Lawrence; J. Doyle; R. Elliott; I. Loxton; J.P. McMeniman; B.W. Norton; D.J. Reid; R.W. Tume

• Book ID: 116736635
• Publisher: Elsevier Science
• Year: 2006
• Tongue: English
• Weight: 320 KB
• Volume: 72
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2005.06.005