Effects of oral vitamin D3 supplementation and supplement withdrawal on the accumulation of magnesium, calcium, and vitamin D in the serum, liver, and muscle tissue and subsequent carcass and meat quality of Bos indicus influenced cattle

✍ Scribed by N.C. Tipton; D.A. King; J.C. Paschal; D.S. Hale; J.W. Savell

• Book ID: 116736915
• Publisher: Elsevier Science
• Year: 2007
• Tongue: English
• Weight: 165 KB
• Volume: 75
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/j.meatsci.2006.06.024