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The effects of γ-Radiation on the protein content of apples and pears

✍ Scribed by I.D. Clarke; S.J.G. Fernandes


Publisher
Elsevier Science
Year
1961
Weight
181 KB
Volume
11
Category
Article
ISSN
0020-708X

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Effects of ionising radiation on the aci
✍ S. J. G. Fernandes; I. D. Clarke 📂 Article 📅 1962 🏛 John Wiley and Sons 🌐 English ⚖ 396 KB

## Abstract An accelerated loss of titratable acidity occurs in irradiated fruit during storage at 37° F. The principal acids contributing to the titratable acid values have been identified and determined quantitatively. Changes in the titratable acid values were shown to be due primarily to change