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Effects of protein content on the distribution and properties of rice protein

✍ Scribed by Bienvenido O. Juliano; Alicia A. Antonio; Bernardita V. Esmama

Publisher: John Wiley and Sons
Year: 1973
Tongue: English
Weight: 672 KB
Volume: 24
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740240306

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## Abstract The protein quality of common Indian pulses, namely soybean (__Glycine max__), red gram (__Cajanus cajan__), green gram (__Phaseolus aureus__) and black gram (__Phaseolus mungo__ Roxb) has been evaluated with respect to their limiting amino acids (methionine and tryptophan) and the prot