Higher protein content from nitrogen fertiliser application and nutritive value of milled-rice protein

Protein extracts for nutritional purpose

Protein extracts for nutritional purposes from fragile strains of Saccharomyces cerevisiae: Reduction of the nucleic acid content and applicability of the protein extracts

✍ Nikola Lyutskanov; Lidia Koleva; Dr. Lubomira Stateva; Pencho Venkov; Asen Hadji 📂 Article 📅 1990 🏛 John Wiley and Sons 🌐 English ⚖ 402 KB

## Abstract 92% of the cellular proteins from the osmotically fragile strain __Sacch. cerevisiae__ 211 (MATa __srbl srb2 tsl__) were extracted by one passage in a high pressure disintegrator at 650 atm. After isoelectric precipitation, 60.1% of the proteins were isolated. The protein extract was ri