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Effects of ionising radiation on the acid metabolism of apples (cox orange pippin)

✍ Scribed by S. J. G. Fernandes; I. D. Clarke

Publisher
John Wiley and Sons
Year
1962
Tongue
English
Weight
396 KB
Volume
13
Category
Article
ISSN
0022-5142

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✦ Synopsis

Abstract

An accelerated loss of titratable acidity occurs in irradiated fruit during storage at 37Β° F. The principal acids contributing to the titratable acid values have been identified and determined quantitatively. Changes in the titratable acid values were shown to be due primarily to changes in the malic acid content.

πŸ“œ SIMILAR VOLUMES

The effects of aminoethyoxyvinylglycine
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## Abstract Pre‐harvest spraying of orchard trees with aminoethoxyvinylglycine (AVG) suppressed ethylene production in apples at picking and during barn storage. Fruit firmness was not affected at harvest, but the fruit softened more slowly and remained greener longer after picking. Changes in vola