𝔖 Bobbio Scriptorium
✦   LIBER   ✦

A language and procedure for the sensory assessment of cox's orange pippin apples

✍ Scribed by Anthony A. Williams; Caroline S. Carter

Publisher
John Wiley and Sons
Year
1977
Tongue
English
Weight
640 KB
Volume
28
Category
Article
ISSN
0022-5142

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Variation in mineral composition of Cox'
Variation in mineral composition of Cox's Orange Pippin apples
✍ B. G. Wilkinson; M. A. Perring πŸ“‚ Article πŸ“… 1961 πŸ› John Wiley and Sons 🌐 English βš– 489 KB

## Abstract The amounts per unit weight of nitrogen, phosphorus, potassium, magnesium, calcium and sodium in individual Cox's Orange Pippin apples from the single tree vary by a factor of two. Replicate random samples of 25 apples from one tree should (19 times out of 20) give means within Β±6% of

The effects of aminoethyoxyvinylglycine
The effects of aminoethyoxyvinylglycine on maturity and post-harvest changes in Cox's Orange Pippin apples
✍ Robin D. Child; Anthony A. Williams; Gordon V. Hoad; Christopher R. Baines πŸ“‚ Article πŸ“… 1984 πŸ› John Wiley and Sons 🌐 English βš– 560 KB

## Abstract Pre‐harvest spraying of orchard trees with aminoethoxyvinylglycine (AVG) suppressed ethylene production in apples at picking and during barn storage. Fruit firmness was not affected at harvest, but the fruit softened more slowly and remained greener longer after picking. Changes in vola