## Abstract The low density fraction of egg yolk was separated by gel filtration into two groups of lipoproteins. One group (1) had an extremely high molecular weight and was probably formed by aggregation of the second group (2), which itself had a high molecular weight. In liquid egg the ratio of
The effects of tunicamycin on the metabolism of acetylated low density lipoproteins
โ Scribed by David P. Armstrong; Dr David A. White
- Publisher
- John Wiley and Sons
- Year
- 1993
- Tongue
- English
- Weight
- 810 KB
- Volume
- 11
- Category
- Article
- ISSN
- 0263-6484
No coin nor oath required. For personal study only.
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Copyright ic' 1989 by the American Association t o r the Stud\-01 I,i\er Disease.
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