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The effects of the combination of freezing and the use of natural antioxidant technology on the quality of frozen sardine fillets (Sardinella aurita)

✍ Scribed by Yesim Ozogul; Mustafa Durmuş; Esra Balıkcı; Fatih Ozogul; Deniz Ayas; Hatice Yazgan

No coin nor oath required. For personal study only.

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