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Influence of freezing and of frozen storage on the specific heat capacity of trout and herring fillet

✍ Scribed by Michael Beyrer; Mark Rüsch gen. Klaas

Publisher: Springer
Year: 2006
Tongue: English
Weight: 381 KB
Volume: 224
Category: Article
ISSN: 0044-3026
DOI: 10.1007/s00217-006-0318-9

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