The effects of fat content and storage temperature on the storage life of smoked sardine fillets (Sardina pilchardus W.) prepared from frozen sardine

✍ Scribed by A. Beltrán; A. Moral

• Publisher: Elsevier Science
• Year: 1991
• Tongue: English
• Weight: 528 KB
• Volume: 42
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/0308-8146(91)90075-y