๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The effects of temperature and pH on the ethanol tolerance of the wine yeasts,Saccharomyces cerevisiae, Candida stellataandKloeckera apiculata

โœ Scribed by Gao, Chongxiao ;Fleet, G. H.

Book ID
114735700
Publisher
Wiley (Blackwell Publishing)
Year
1988
Tongue
English
Weight
368 KB
Volume
65
Category
Article
ISSN
0021-8847

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

The effect of temperature on the ethanol
The effect of temperature on the ethanol tolerance of the yeast,Saccharomyces uvarum
โœ Stephen W. Brown; Stephen G. Oliver ๐Ÿ“‚ Article ๐Ÿ“… 1982 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 249 KB

The optimum temperature for fermentation by Saccharomyces uvarum was found to be higher than that for its growth. Fermentation continued at temperatures above the growth maximum (4O'C). S.uvarum was most resistant to growth inhibition by ethanol at temperatures 5'C and 10ยฐC below its growth optimum

Temperature profiles of ethanol toleranc
Temperature profiles of ethanol tolerance: Effects of ethanol on the minimum and the maximum temperatures for growth of the yeasts Saccharomyces cerevisiae and Kluyveromyces fragilis
โœ Isabel Sรก-Correia; N. Van Uden ๐Ÿ“‚ Article ๐Ÿ“… 1983 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 120 KB ๐Ÿ‘ 2 views

Ethanol depressed the maximum temperature for growth (Tmax) and enhanced thermal death in the yeasts Saccharomyces cerevi~iael-~ and Kluyveromyces f r a g i l i ~. ~ Information obtained from brewers on difficulties with yeast performance in the brewing at low temperatures of lager from high gravity

Effects of ethanol on the temperature pr
Effects of ethanol on the temperature profile of Saccharomyces cerevisiae
โœ Prof. Dr. N. van Uden; H. Da Cruz Duarte ๐Ÿ“‚ Article ๐Ÿ“… 2007 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 504 KB

## Abstract Ethanol at concentrations above 3% (w/v) decreased the maximum temperature for growth of __Saccharomyces cerevisiae__ in batch culture. At 9% (w/v), the highest concentration tested, the maximum temperature suffered a decrease of about 10 degrees centigrade. At effective concentrations