The Effects of Temperature and pH on Secondary Structure and Antioxidant Activity ofCrocodylus siamensisHemoglobin

✍ Scribed by Jinda Jandaruang; Jaruwan Siritapetawee; Kanjana Thumanu; Chomphunuch Songsiriritthigul; Chartchai Krittanai; Sakda Daduang; Apisak Dhiravisit; Sompong Thammasirirak

• Publisher: Springer
• Year: 2011
• Tongue: English
• Weight: 383 KB
• Volume: 31
• Category: Article
• ISSN: 1573-4943
• DOI: 10.1007/s10930-011-9372-7