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The Effects of Solutes on the Freezing Properties of and Hydration Forces in Lipid Lamellar Phases

✍ Scribed by Yoon, Yong Hyeon; Pope, James M.; Wolfe, Joe

Book ID
119411745
Publisher
Biophysical Society
Year
1998
Tongue
English
Weight
281 KB
Volume
74
Category
Article
ISSN
0006-3495

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