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The effect of hydration of lecithin-water lamellar phases: A comparative study of solute diffusion and ESR spectroscopic measurements

✍ Scribed by J.L. Rigaud; Y. Lange; C.M. Gary-Bobo; A. Samson; M. Ptak

Book ID: 118854257
Publisher: Elsevier Science
Year: 1973
Tongue: English
Weight: 353 KB
Volume: 50
Category: Article
ISSN: 0006-291X
DOI: 10.1016/0006-291x(73)91063-2

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