๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

The effects of soil temperature, harvest sequence and storage on French fry processing quality of potatoes

โœ Scribed by E. Kissmeyer-Nielsen; K. G. Weckel

Book ID
112739367
Publisher
Springer
Year
1967
Tongue
English
Weight
688 KB
Volume
10
Category
Article
ISSN
1871-4528

No coin nor oath required. For personal study only.

๐Ÿ“œ SIMILAR VOLUMES

Effects of frying and storage at room te
Effects of frying and storage at room temperature on the chemical composition and quality of sweet potato slices
โœ Ghazi, A. ;Abd-El-Aal, M. H. ;Khalil, M. ๐Ÿ“‚ Article ๐Ÿ“… 1989 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 367 KB ๐Ÿ‘ 1 views

Fried sweet potato slices were prepared from yellow (Mabrouka) and orange (Abees) tubers. Some chemical and organoleptic qualities were studied. Changes in these qualities which occurred during storage for 3 months at room temperature were also investigated. The results obtained led to the following