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Potato quality XVI. Low temperature storage of raw French-fry cuts and potato slices for chipping

✍ Scribed by C. O. Davis; Ora Smith

Book ID: 112911055
Publisher: Springer-Verlag
Year: 1963
Tongue: English
Weight: 367 KB
Volume: 40
Category: Article
ISSN: 1099-209X
DOI: 10.1007/bf02849339

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