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Effect of storage temperature and size on French fry quality, shrinkage and specific gravity of Maine potatoes

โœ Scribed by G. L. Terman; Michael Goven; C. E. Cunningham


Book ID
112913536
Publisher
Springer-Verlag
Year
1950
Tongue
English
Weight
361 KB
Volume
27
Category
Article
ISSN
1099-209X

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