𝔖 Bobbio Scriptorium
✦   LIBER   ✦

The effects of season on fat and fatty acids contents of shrimp and prawn species

✍ Scribed by Ayas, Deniz; Ozogul, Yesim; Yazgan, Hatice


Book ID
120013085
Publisher
John Wiley and Sons
Year
2013
Tongue
English
Weight
104 KB
Volume
115
Category
Article
ISSN
1438-7697

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