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Seasonal and nutritional effects on the fatty acids of three species of shrimp, Penaeus setiferus, P. aztecus and P. duorarum

โœ Scribed by Nestor R. Bottino; Joseph Gennity; Martha L. Lilly; Eugenia Simmons; Gunnar Finne


Book ID
119017023
Publisher
Elsevier Science
Year
1980
Tongue
English
Weight
776 KB
Volume
19
Category
Article
ISSN
0044-8486

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