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We-P14:469 The effect of N-3 fatty acids on nutritional status and inflammatory markers in hemodialysis patients

✍ Scribed by Perunicic-Pekovic, G.; Rasic, Z.; Pljesa, S.; Sobajic, S.; Djuricic, I.


Book ID
122853694
Publisher
Elsevier Science
Year
2006
Tongue
English
Weight
148 KB
Volume
7
Category
Article
ISSN
1567-5688

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