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The effects of processing on antinutritional constituents and nutritive value of double low rapeseed meal

✍ Scribed by Bille, N. ;Eggum, B. O. ;Jacobsen, Ingeborg ;Olsen, O. ;Sørensen, H.

Book ID
118701571
Publisher
Wiley (Blackwell Publishing)
Year
2009
Weight
804 KB
Volume
49
Category
Article
ISSN
0044-3565

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Influence of glucosinolates and native e
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✍ Egon Josefsson; Bengt Uppström 📂 Article 📅 1976 🏛 John Wiley and Sons 🌐 English ⚖ 305 KB 👁 1 views

## Abstract This study attempted to find out whether the low content of glucosinolates in the seed of the rapeseed cultivar Bronowski significantly affects the nutritional value of the seed meal. Glucosinolates were extracted from unheated meal with cold acetone, a process giving rise to only a sli