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The effects of proanthocyanidins from Calliandra calothyrsus and the alkaloid sparteine on in vitro fiber digestion

✍ Scribed by David M. Mbugua; Alice N. Pell; Danny G. Fox; Peter Schofield


Book ID
116219582
Publisher
Elsevier Science
Year
2005
Tongue
English
Weight
306 KB
Volume
121
Category
Article
ISSN
0377-8401

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Effect of fiber from buckwheat on the in
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Nutritive value of buckwheat protein, compared to other cereals, is high. Special attention should be paid to a high level of lysin [5]. Relatively low digestibility of buckwheat protein is most probably connected with a presence of fiber and tannin [3]. In many in vitro studies, it was revealed th