Assessment of the nutritive value of Calliandra calothyrsus: its chemical composition and the influence of tannins, pipecolic acid and polyethylene glycol on in vitro organic matter digestibility

✍ Scribed by M.B. Salawu; T. Acamovic; C.S. Stewart; B. Maasdorp

• Book ID: 117515904
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 764 KB
• Volume: 69
• Category: Article
• ISSN: 0377-8401
• DOI: 10.1016/s0377-8401(97)81636-7