𝔖 Bobbio Scriptorium
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The effects of pressure on yeast cytochrome c peroxidase

✍ Scribed by Jack A. KORNBLATT; Ann M. ENGLISH; Gaston HUI BON HOA


Book ID
115124639
Publisher
John Wiley and Sons
Year
1986
Tongue
English
Weight
557 KB
Volume
159
Category
Article
ISSN
1432-1327

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Preparation of cytochrome c peroxidase f
✍ C.E. Nelson; E.V. Sitzman; C.H. Kang; E. Margoliash πŸ“‚ Article πŸ“… 1977 πŸ› Elsevier Science 🌐 English βš– 580 KB

A simple and readily reproducible procedure is presented for the preparation and purification of cytochrome c peroxidase from baker's yeast. Following autolysis of the yeast and extraction, the enzyme is collected on DEAE-cellulose at moderately high ionic strength, eluted, concentrated, and subject