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The Effects of Pre- and Post-rigor High-intensity Ultrasound Treatment on Aspects of Lamb Tenderness

โœ Scribed by James Gerard Lyng; Paul Allen; Brian McKenna

Book ID
115610272
Publisher
Elsevier Science
Year
1998
Tongue
English
Weight
121 KB
Volume
31
Category
Article
ISSN
1096-1127

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The effect on aspects of beef tenderness
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โœ Lyng, James G; Allen, Paul; McKenna, Brian M ๐Ÿ“‚ Article ๐Ÿ“… 1998 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 205 KB ๐Ÿ‘ 1 views

Samples of beef L ongissimus thoracis et lumborum and Semimembranosus muscles were ultrasonicated either pre-or post-rigor using a 20 kHz ultrasonic probe at an operational electrical power output of 62 W cm~2 of radiating surface. This probe was placed at intervals along the surface of the meat for