The Effects of Pasteurization, Ultraviolet Radiation and Chemiclal Preservatives on Microbial Spoilage and Scent Composition of Rose Water

✍ Scribed by Baydar, Hasan; Kuleasan, Hakan; Kara, Nimet; Secilmis-Canbay, Hale; Kineci, Süleyman

• Book ID: 121744025
• Publisher: Informa UK (Taylor & Francis)
• Year: 2013
• Tongue: English
• Weight: 114 KB
• Volume: 16
• Category: Article
• ISSN: 0972-060X
• DOI: 10.1080/0972060X.2013.794043