THE EFFECTS OF CHEMICAL PRESERVATIVES AND PASTEURIZATION ON THE MICROBIAL SPOILAGE AND SHELF-LIFE OF KUNUN-ZAKI

✍ Scribed by B.J.O. EFIUVWEVWERE; O. AKOMA

• Book ID: 111342910
• Publisher: Wiley (Blackwell Publishing)
• Year: 1997
• Tongue: English
• Weight: 464 KB
• Volume: 17
• Category: Article
• ISSN: 0149-6085
• DOI: 10.1111/j.1745-4565.1997.tb00187.x