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Effect of ultraviolet radiation on the reduction of major food spoilage molds and sensory quality of the surface of dried filefish (Stephanolepis cirrhifer) fillets

✍ Scribed by Park, Shin Young; Lee, Na-Young; Kim, Soon-Han; Cho, Joon-Il; Lee, Hee-Jung; Ha, Sang-Do


Book ID
124145657
Publisher
Elsevier Science
Year
2014
Tongue
English
Weight
403 KB
Volume
62
Category
Article
ISSN
0963-9969

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