The effects of methoxy-p-benzoquinone and some related compounds on bread quality
β Scribed by E. N. Greer; P. Halton; J. B. Hutchinson; T. Moran
- Publisher
- John Wiley and Sons
- Year
- 1953
- Tongue
- English
- Weight
- 411 KB
- Volume
- 4
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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Two spring and two winter wheat cultivars were investigated for bread volume, grain protein concentration and mixogram index. Data for the weather conditionsΓmean day temperature per month, precipitation per month, and sun hours per monthΓwere collected for the same period. Relationships between the
Nothing to report. \* Cross-sectional mean differences between groups are shown. \*\*All studies measured HRQL using the 8 SF-36 Health Survey subscales and the 2 SF-36 summary component scores-the Mental Component score (MCS) and Physical Component score (PCS). β (Adapted with permission from Spieg